Join Green Spaces Alliance for a hands-on workshop exploring the deep-rooted traditions of herbs in Indigenous cultures. Discover the history, medicinal properties, and sustainability of plants like sage, lavender, and lemongrass through interactive learning, storytelling, and a guided tea tasting experience.
Special guests from the San Antonio Food Bank will be present to lead a cooking demonstration using the very plants we’ll be learning about, showcasing how they can be incorporated into delicious, nourishing meals.
This workshop is perfect for nature enthusiasts, educators, and anyone interested in sustainable gardening and traditional plant knowledge.