Join us for a hands-on food demo and plant giveaway celebrating the rich culinary traditions of Indigenous peoples in Texas. Participants will not only learn to prepare dishes that honor the land and its native plants but will also receive plants to grow at home, empowering them to cultivate their own ingredients.
This immersive experience highlights the cultural significance of native ingredients like mesquite, prickly pear, and native corn and teaches participants how to incorporate these into delicious, Texas-inspired recipes.